We made everything from the show, I made the kalamata dip (no pictured) first so we could snack on that while we prepped dinner. The halibut sandwich (sorry the picture is rather dark!) was SO good. Toasting the ciabatta bread with olive oil and then rubbing a garlic clove on it was probably my favorite part...and smelled SOO good! The toasty couscous salad was also a play on flavors. Every bite was different and unexpected. I will definitely make it all again. I wasn't a huge fan of the beer though. I like dark bitter beer. This was WAAAAAY too sweet. I suppose if you enjoyed bourbon, you might enjoy the star anise and cinnamon in the beer.
Check out the recipes, here!