Homemade English Muffins

I've been doing a lot of baking lately....not a whole lot of posting.

To prove it...I bring you...English muffins...from scratch.

You may be saying...um...ok...Thomas' makes those and you can buy them in the grocery isle.

But if you have ever had the pleasure of a homemade English muffin, like I did from the Model Bakery in St. Helena, California you too would be on a wild man hunt for something so lovely as a homemade english muffin.

I try not to knock package foods...well all the time...but the truth is...they stink. In fact, most times they are garbage. To prove it, try these and taste them against store bought. It's the difference between eating a piece of heaven and a piece of shoe leather. Its your choice..and we all know...we all get to make our own choices in this country.

But if you are truly looking for something amazing and like nothing you have ever had...make these. I will tell you, they are easy. Mix general ingredients you most likely have at home: flour, water, yeast, milk, etc and you are on your way. The only thing is, you must have a bit of patience as you do with all bread making since it needs rising time. As far as hands on time? Barely any. You measure, mix. Wait. Roll, cut out round shapes. Wait-rise. Bake/fry. Eat. Anyone can do that, wouldnt you say?

I made the entire recipe....it says it yeilds 18. I got less but I made mine a bit bigger than the directions. I also froze a half dozen of these after their last rising. Instead of cooking them, I put them in the freezer on the cookie sheet. Then after they were frozen I wrapped them up in individual freezer bags. Hopefully they will work for another morning!

I ate myself into an English muffin the next few days and decided instead of allowing any of these go to waste...I made them into mini pizzas (like I remembered from Nursury school) and also into little garlic toasts. The sky is the limit....

I used a recipe from Allrecipes. Click here for the recipe. Next time I will have to check out the one from The Bread Biblem still waiting for it's return to my public library.

Enjoy---I know I certainly did.

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