You see….my husband LOVES malted anything. Malted ice cream to be specific. So when I was leafing through “Baking From My Home to Yours” for my Coconut Butter Thins, I found these Malted Whopper Cookies and decided…I HAD to make BOTH cookies.
These cookies are chewy…but have that crunch of the cooked whoppers in the cookies. The texture is amazing…and the taste is amazing.
Pair these up with some milk….pure heaven.
I didn’t eat these for breakfast. Nuh – uh. Nope.
Just call me Veruca Salt.
Want the recipe? Visit TWD’s host from way back when, Rachel from Confessions of a Tangerine Tart to get it!