I think these cookies speak for themselves.
A friend recommended these to me after I gave birth to my baby girl in February. I think they work, although they aren't proven, I will use any excuse to eat a baked good.
The great thing about these cookies is that you can exchange many of the ingredients. I like to add chocolate chips, white chocolate chips, cinnamon and walnuts. You can certainly add any dried fruits or any kind of nut that you like. I think they taste a bit like the cake doughnuts I get at the cider mill--it's probably the cinnamon I put in them.
And don't worry--these aren't just for nursing mothers! My husband and father in law equally enjoy them!
The key to the cookies: Brewers yeast, Oatmeal, and Flaxseed Meal. I had a hard time finding the brewers yeast. You can find it in the vitamin section of Whole Foods. I would imagine any health food store would carry it also.
For the recipe, click here.
Alterations: 3/4 cup bittersweet chocolate chips, 1/4 cup white chocolate chips, 1/2 cup chopped walnuts, 1/2 teaspoon cinnamon.