This week’s TWD could not have come at a better time. First, its summer. Second, I absolutely love ice cream. (Chocolate and vanilla bean to be specific).
Despite how easy this ice cream was to make, I still put it off until the last minute. I’ll never learn. I bake under pressure. It’s just what I do.
I really enjoyed this ice cream. The only thing I changed was using 5 egg yolks instead of 6. I added the vanilla bean and planned on using vanilla extract in addition, but forgot in my haste to get this in the ice cream maker this morning.
I would definitely make this again. I think tomorrow this may go in between some cookies!
Thank you to Lynne of Cafe LynnyLu for hosting this week. Head over to her page for the recipe. Don’t forget to check out what the other TWD bakers were up to this week!
Starting to churn the ice cream
Churned ice cream