After a very busy weekend of making the lady bug cake for my friends shower, I was asked to bring the birthday cake for my other friend Leslie to our women's wine tasting club.
I was short on time and energy, but I still wanted my cake to be a show piece. Even though I need a bit of practice with the roses and piping, I think it turned out really cute. I stole the idea from my friend over at Dolce by Dana. I topped it off with some pink and gold disco dust. Another thing I need a bit of work on!
I think it was enjoyed by all! The cake was my go to Valrhona chocolate cake, and was filled with a raspberry yolk-based meringue buttercream, then topped with vanilla swiss meringue buttercream.