My husband and I are part of a co-op. Pre-baby I kept my own garden, but after last years poor yeild, we made the decusion that it would be best to let the experts handle growing while I focused my new role on motherhood, instead.
Strawberry Poppyseed Salad with Chevre and Candied Pecans
8 oz. leafy greens or butter lettuce
1/2 cup- 1 cup strawberries, cut up
4 oz chevre cheese
1/2 cup candied pecans, for the recipe, click here.
Poppy seed dressing
1/4 cup white wine vinegar
1/3 cup canola oil
1/4 teaspoon dry mustard or 1/2 teaspoon dijon mustard
2 tablespoons sugar
2 tablespoons poppy seeds
Whisk together vinegar, mustard, and sugar. Slowly drizzle in the oil while whisking. Taste and season with salt and pepper. Add poppy seeds and whisk again. You can also put in a small blender- just add all the ingredients together reserving the poppy seeds for after blending.