I love wandering through Whole Foods. I could spend an afternoon wandering the isles looking at everything. These days, I don't get much of an opportunity to sit and clog the grocery isles...because I am quickly reminded I have a toddler with me as a cheerio whizzes by my head.
But, while my little one does not share my patience for shopping, there is one thing we both have in common--we both love food. What could be better than that?
I found this quinoa salad while wandering passed the salad bar at Whole Foods and fell in love with it. It's no secret Whole Foods is often called "Whole Paycheck". While I truly believe good food is worth every penny, there are ways you can make good things at home and maybe save a few bucks.
My secret? Trader Joe! It's my favorite haven for everything organic...and everything on the cheap. I purchased the olives, feta and quinoa at Trader Joe. I bought the dill at another local store. AND no, TJ's didn't pay me to post this (If TJ's is reading this...feel free to contact me to be your local cheerleader) I just love the store ;).
If you are unsure of what quinoa is, its a grain. It is VERY easy to cook, basically boil water, pull the pot off the burner, throw your quinoa in and cover for a few minutes. Its super easy and SUPER good for you! I love the texture of it too.
This is one of my favorite 'go to' salads to have in my fridge. I think you will love it too!
Mediterranean Quinoa Salad with Feta, Kalamata Olives and Dill
Recipe by: Cafe CocoIngredients:
1 cup quinoa (cooked according to package instructions)
1 cup feta cheese, crumbled
3/4 cup kalamata olives chopped coarsely
1/4 cup fresh dill, finely chopped
Olive oil, drizzled on the top. My personal fave? Katz and Co.
Directions:
Cook quinoa according to package instructions, then cool completely. Add feta cheese, kalamata olives, and dill. Mix together. Drizzle olive oil on top. Serve!
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