Pork Tacos with Cherry Salsa and Chipotle Cream
Recipe by: Cafe Coco
Ingredients:
2 cups left over rib meat
4-6 corn tortilla shells
1/4 cup cojita cheese crumbled (or feta if you can’t find it)
Canola oil
Cabbage Slaw:
1 cup red cabbage
2 tablespoons fresh cilantro, finely chopped
1 tablespoon fresh lime juice
2 tablespoons olive oil
Salsa
1/2 yellow pepper, chopped
1/2 small onion, finely chopped
3-4 tomatoes, cut into large chunks
1 jalapeno, finely chopped
1/2 clove fresh garlic, finely chopped
1 cup chopped fresh cherries
1 tablespoon olive oil
1 teaspoon honey
salt/pepper to taste
Chipotle Cream
1 cup non-fat yogurt
1 tablespoon chipotle finely chopped, seeds removed
Directions:
Cabbage Slaw: In a medium sized bowl, whisk lime and olive oil. Mix in cilantro and cabbage
Salsa: Mix all ingredients in a food processor for a few seconds until desired consistency. Season with salt and pepper.
Chipotle cream: Blend ingredients together in a small food processor or blender
Heat heavy bottomed skillet. Add canola oil. Add tortilla. Cook on one side for about 30-60 seconds, flip then fold. Cook on each side for about 1-2 minutes (Keep an eye on it...you want them a little browned and crispy).
Fill each shell with rib meat, cabbage slaw, salsa, cojita cheese, and chipotle cream
Cherry salsa? That sounds delish!
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ReplyDeletenot fair! you make me hungry and I've just eaten my breakfast!
ReplyDeleteThis looks really great. Hmmmm...
ReplyDeleteNice work. I came across your blog while “blog surfing” using the “Next Blog” button in the Nav Bar at the top of my blogspot blog. I occasionally just check out other blogs to see what others are doing.
Yum!!!!!!!!
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