Last week, my friend Shannon and I got together to work on our cake decorating skills since we have been playing hooky from practice all summer.
Truth is, I thought that I had totally forgotten how to even make a rose…and worried my 8 weeks of Wilton had just gone down the tubes. But after a little practice, I realized, it’s just like riding a bike.
The cake is a deep dark moist chocolate cake and I used my go to recipe. The frosting is also my go to frosting, for the recipe click here. The only alterations were that I added the seeds of a vanilla bean and omitted the chocolate of course. The decorating frosting was from Wilton, if you’re interested, contact me.
Not bad for a mid-week snack!
Soo cute!
ReplyDeleteYou are truly talented baker!
Those cupcakes are adorable! I have to bring cupcakes to work on Friday - I'd love some suggestions for a killer cupcake.
ReplyDeletethose are incredible! I absolutely love the grapes!
ReplyDeleteI loved those courses and making the roses, etc. Love the ruffled edges on yours, even tho' our instructor said they weren't real roses with the ruffles. Peuh!
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