Cafe Coco
Tuesday, February 24, 2009

TWD: Caramel Crunch Bars

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It’s TWD again and it’s time for Caramel Crunch bars hosted by Whitney of What’s Left on the Table . These are from pages 112-113 from Dori...
7 comments:
Sunday, February 22, 2009

Homemade Cinnamon Rolls in the Bread Maker

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I really love cinnamon rolls. When I was in high school, my girl friend and I would go to the mall every weekend to spend our babysitting mo...
4 comments:
Friday, February 20, 2009

Teddy Bear and Pansy Chocolate Butter Cupcakes

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Continued Week #2 of Wilton classes! Ok, so the directions for class were: frost a 8 inch cake or frost 8 cupcakes. Me, "the more is ...
1 comment:

Purple Pansy White Vanilla Bean Cake with Strawberry Meringue Filling

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For week #2 of my Wilton class, I wanted to try a new white cake recipe. I typically use the same one because it's so good, but I am re...

The Red Velvet Rainbow Cake

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For week #1 of my Wilton class I decided on Red Velvet cake with Vanilla Buttercream. (I just couldnt frost this with the Wilton frosting......

Wilton Classes: The prospect of learning to decorate a cake

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I have cake coming out of my ears this month! I have 7 cakes on my roster. I think it’s no secret that I love cake/cupcakes. My problem is, ...
2 comments:
Tuesday, February 17, 2009

TWD: Devil's Food White-Out Cake

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It’s happened. It’s happened! It’s TWD and someone, specifically Stephanie of Confessions of a city eater , has finally chosen the cover ca...
9 comments:
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About Me

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Sweet as Coco
I am a self taught, self proclaimed home cook. I try to take classes here and there and constantly challenge myself to try new things. I prefer to bake and I think much of that is attributed to the fact that I have a Science degree, and imagine I am still a chemist of my own kitchen. My goal in life would be to improve my skills enough to someday write a cookbook. Some personal tidbits on me: I was married in Napa Valley, California in August 2007. I have a wonderful husband, 2 sisters, a sweet and on the move one year old daughter, and 1 sweet, hyper English Setter dog, named Annie. I absolutely love chocolate, traveling, learning about history, California cuisine, and good wine and baking. My family calls me “Coco”. I originally started this blog because I was forwarded a food blog from my sister and after getting lost in it, I was totally hooked. What better way to document all my trials and tribulations to my friends and family than a food blog? I hope to learn new skills, and hopefully mingle with the other foodies out there… Always keep it sweet, Love, “Sweet as Coco” Have questions? Contact me at: DetroitFoodExaminer-at-gmail-dot-com
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