Cafe Coco
Showing posts with label Pie. Show all posts
Showing posts with label Pie. Show all posts
Tuesday, April 26, 2011

Banana Cream Pie

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I was never one to order or make a pie.  After joining TWD (Tuesday's with Dorie) a few years ago, I began to break out of my cake/cooki...
Monday, April 19, 2010

Strawberry Rhubarb Pie

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I must say, I've been lucky to have a baby who takes a 2-3 hour nap in the afternoon. It gives me enough time to cool my jets, throw i...
Monday, April 13, 2009

Key Lime Tart

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I’m still recovering from the crazed weekend at my house. I’m the holiday hoarder in my family..meaning, I like to be the host for every eve...
5 comments:
Tuesday, April 7, 2009

TWD: Banana Cream Pie with Peanut Butter and Chocolate Ganache

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I have a confession. I need a pastry coach. I have an undeniable fear of tempering. I’ve admitted to this before. But no matter how many ti...
21 comments:
Tuesday, November 25, 2008

TWD: Thanksgiving TWOfer pie

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This week’s recipe for Tuesdays with Dorie was the Thanksgiving TWOfer pie A.K.A. pumpkin pecan pie. I think I still have MUCH to learn in t...
8 comments:
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About Me

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Sweet as Coco
I am a self taught, self proclaimed home cook. I try to take classes here and there and constantly challenge myself to try new things. I prefer to bake and I think much of that is attributed to the fact that I have a Science degree, and imagine I am still a chemist of my own kitchen. My goal in life would be to improve my skills enough to someday write a cookbook. Some personal tidbits on me: I was married in Napa Valley, California in August 2007. I have a wonderful husband, 2 sisters, a sweet and on the move one year old daughter, and 1 sweet, hyper English Setter dog, named Annie. I absolutely love chocolate, traveling, learning about history, California cuisine, and good wine and baking. My family calls me “Coco”. I originally started this blog because I was forwarded a food blog from my sister and after getting lost in it, I was totally hooked. What better way to document all my trials and tribulations to my friends and family than a food blog? I hope to learn new skills, and hopefully mingle with the other foodies out there… Always keep it sweet, Love, “Sweet as Coco” Have questions? Contact me at: DetroitFoodExaminer-at-gmail-dot-com
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