Yes, I am still here. ;)
I think today has been the most I have baked/cooked in one day in a long time. (And it was only brownie buttons and zuccini carrot bread!
What I loved about these brownies is that they were quick. It's not like I can't spare the time for elaborate desserts, I can. But mid-summer when its 95 degrees and humid I just dont want to spend a whole lot of time in the kitchen over a hot stove!
These brownies weren't bad. They are crunchy on the outside and a tad firm in the center for my taste (I like my brownies gooey and fudgy). I didnt add the orange zest or the white chocolate to the top. I didnt feel like an orange chocolate dessert today, nor do I really care for white chocolate. I will say I think I over baked them a tad, which is never good for a brownie. this could have contributed to the lack of gooey texture. Im thinking my mini muffin pan from Williams Sonoma is bigger than average because a few tablespoons of batter didnt fill the cups 3/4 full.
These little bites are perfect for on the go with little fuss involved (including cutting). Just remember to keep an eye on them. They cook up fast!
Thank you Jayma from Two Scientists in the Kitchen for hosting this week. For the recipe--head over to her page!